Breakfast (lunch? brunch?) at Queens Kickshaw. With cold brewed iced coffee... yum.
Another coffee at Vandaag (pour-over Tim Wendelboe Kenya, I think)
Ending the day with an Aperol spritz with a slice of California navel.
There are so many coffee shops/cafes opening up... it's impossible for me to keep up.. and this is coming from someone who likes to keep on top of this kind of thing. Frustrating? Yeah, because I want to try them all, but I can only handle so much caffeine in one day.... The artisanal/specialty aspect of it all is pretty ridiculous, but in a good way. I'm loving it. I'm happy to have more choices than the local bodega coffee or Starbucks.