I needed a bottle of wine to make beef stew, something with a "full body". I went to the wine store thinking there would be a section of "full bodied" wines... I was wrong. I also thought that I would somehow just be able to "figure it out". I couldn't. So after about 15 minutes of wandering around, I asked someone what is a full bodied wine. They said Cabernet Sauvignon and something else (I've already forgotten). So, I looked around the Cabernet Sauvignon area and chose this one, strictly by the label. Pretty, right? Josh said it tasted good. I thought it was really harsh tasting but the stew came out good!