Friday, July 30

Five Leaves


The cutest mayonaise jar ever!


Although i generally don't like gazpacho, this one was very tasty.


Mussels... the whole time i was eating them, i was trying to figure out if it was the right season to be eating mussels. I never figured it out. They were very good anyhow.


Josh's crazy hamburger. It has a very thick beet slice and pineapple slice under that egg... Crazy!


Pannacotta, pretty much my go-to dessert whenever it is on a menu. I grew up eating bavarois (basically the same thing) so, it reminds me of my childhood (kind of).


Josh's affogato... his go-to dessert.

Hungry now? Go to Five Leaves

No comments: