Monday, February 16


I have yet to make pizza that looks like this... nevertheless, we did have some tasty pizza this weekend.

i didn't follow the directions exactly.... from La Cucina Italiana

they said:

to let the dough rise in the fridge overnight (i did maybe 4 hours)

to let the dough rise again, minimum 4 hours (i did maybe 2 hours)

i did get some bufala mozzarella, which is very tasty and worth it (although i didn't eat much of it)

I'm not sure we will ever be able to get that really bubbly-looking crust. and i am convinced that it is not because i do not have a pizza stone.

I will try this dough recipe again, following the instructions exactly, and see what happens!


Little Nutbrown Hare said...

Try building a wood-fired oven?

yuko said...

thanks tommy... i think maybe i'll try a pizza stone before a really wood-fired thing!! ;)