after reading an article about Pad Thai in Gastronomica, i decided that what was missing from my kitchen is a WOK. but, after much consideration and internet browsing, i've come to the conclusion that instead of a wok, i should get a large sauté or fry pan (not many people seem to use woks). the problem is, i already have two fry pans... can i really justify getting another one, that is a little bigger?
so, this brings me back to getting a wok... seems good for me in one way (less spilling while cooking) but, also very dangerous (doesn't have a flat bottom, so i really have to keep my hand on it the whole time).
2 comments:
I reallyyyyyy want a wok. I think some come with holder thingies that you can put over the burner. Or maybe I'm just making that up . . .
yes... there seems to be some that come either with a flat bottom (is it then still a wok?) or with a base-thing... not sure what to do!
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