Tuesday, February 13


craving a hamburger (after a super healthy, lean dinner last night), we headed over to Stand (after reading about it in Frank Bruni's blog).... it was good... not great. My thoughts: kind of salty (i'm still thirsty), great that they have japanese kewpee mayo as a condiment on the table and really cute-looking burgers.

(J saved this little sign for kengo)

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